Garlic-Black Pepper Roasted Spare Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Black Pepper Roasted Spare Ribs

YOUR SOLIN GENERATED RECIPE

Garlic-Black Pepper Roasted Spare Ribs

Savor these tender roasted spare ribs, expertly seasoned with fragrant garlic and a punch of cracked black pepper. Each bite delivers a satisfying mix of savory, aromatic spices with a hint of citrusy zest and a perfectly caramelized finish, perfect for a hearty meal at any time of day.

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NUTRITION

401kcal
Protein
30.9g
Fat
26.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Spare Ribs (cooked, roasted)

2 Garlic Cloves

1/2 teaspoon Black Pepper

1 teaspoon Olive Oil

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the spare ribs dry with a paper towel. Rub them lightly with olive oil.

  • 3

    Mince the garlic cloves finely and mix with the black pepper and salt.

  • 4

    Evenly coat the spare ribs with the garlic and spice mixture, ensuring a thin, even layer.

  • 5

    Place the ribs on a baking tray lined with foil. Roast in the preheated oven for approximately 25-30 minutes, turning halfway through to ensure even cooking and caramelization.

  • 6

    Once done, remove from the oven and let them rest for a few minutes before serving.

Garlic-Black Pepper Roasted Spare Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Black Pepper Roasted Spare Ribs

YOUR SOLIN GENERATED RECIPE

Garlic-Black Pepper Roasted Spare Ribs

Savor these tender roasted spare ribs, expertly seasoned with fragrant garlic and a punch of cracked black pepper. Each bite delivers a satisfying mix of savory, aromatic spices with a hint of citrusy zest and a perfectly caramelized finish, perfect for a hearty meal at any time of day.

NUTRITION

401kcal
Protein
30.9g
Fat
26.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Spare Ribs (cooked, roasted)

2 Garlic Cloves

1/2 teaspoon Black Pepper

1 teaspoon Olive Oil

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the spare ribs dry with a paper towel. Rub them lightly with olive oil.

  • 3

    Mince the garlic cloves finely and mix with the black pepper and salt.

  • 4

    Evenly coat the spare ribs with the garlic and spice mixture, ensuring a thin, even layer.

  • 5

    Place the ribs on a baking tray lined with foil. Roast in the preheated oven for approximately 25-30 minutes, turning halfway through to ensure even cooking and caramelization.

  • 6

    Once done, remove from the oven and let them rest for a few minutes before serving.