Name: Lean Sliced Steak and Bell Pepper Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Sliced Steak; 2 slices Whole Grain Bread; 1 medium Red Bell Pepper; 1/2 small Red Onion; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

Lean Sliced Steak and Bell Pepper Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Bell Pepper Sandwich

A hearty yet light sandwich featuring lean sliced steak paired with crisp bell peppers and whole grain bread. The warm steak mingles perfectly with the sweet crunch of bell pepper, accented by a hint of olive oil and savory seasonings, making it an ideal balanced meal for any time of day.

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NUTRITION

Protein

32.3g

Fat

15.8g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sliced Steak

2 slices Whole Grain Bread

1 medium Red Bell Pepper

1/2 small Red Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill pan over medium-high heat.
2
Season the steak lightly with salt and pepper on both sides.
3
Grill the steak for about 3-4 minutes per side, or until your desired doneness is reached. Let the steak rest for a few minutes before slicing thinly.
4
While the steak rests, slice the red bell pepper and red onion thinly.
5
Lightly drizzle the olive oil in a skillet and sauté the sliced red bell pepper and onion for 2-3 minutes until they begin to soften but still retain a bit of crunch.
6
Toast the whole grain bread slices if desired.
7
Layer the sliced steak over one slice of bread, then top evenly with the sautéed bell pepper and onion.
8
Finish with the second slice of bread, slice in half, and serve immediately.