YOUR SOLIN GENERATED RECIPE
Cinnamon-Maple Roasted Sweet Potato Wedges with Turkey Sausage & Greek Yogurt Dip
Enjoy a satisfying meal that combines tender, cinnamon-maple glazed sweet potato wedges, perfectly roasted to bring out their natural sweetness, with savory turkey sausage and a refreshing, protein-packed Greek yogurt dip. This dish delivers an exciting play of sweet and spicy flavors, balanced by a hearty dose of lean protein and robust textures.
INGREDIENTS
1 medium Sweet Potato (200g)
1 tablespoon Maple Syrup
1 teaspoon Ground Cinnamon
1 teaspoon Olive Oil
6 ounces Turkey Sausage
100 grams Nonfat Greek Yogurt
1 teaspoon Lemon Juice
1 tablespoon Fresh Chives
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
Wash and scrub the sweet potato, then cut it into wedges ensuring uniform thickness for even roasting.
In a bowl, gently toss the sweet potato wedges with olive oil, maple syrup, ground cinnamon, salt, and pepper until evenly coated.
Spread the sweet potato wedges on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
While the sweet potatoes roast, lightly heat or pan-sear the turkey sausage until warmed through and slightly browned on all sides.
Prepare the Greek yogurt dip by combining the nonfat Greek yogurt, lemon juice, chopped chives, salt, and pepper in a small bowl.
Plate the roasted sweet potato wedges with slices of turkey sausage on the side and serve with the cool, tangy Greek yogurt dip for an added protein boost.
Enjoy your balanced, flavorful meal at breakfast, lunch, or dinner!