Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a delicious twist on pulled pork with lean, tender pork infused with a smoky low-sugar BBQ sauce, paired with a crisp, refreshing slaw of green cabbage and carrot dressed in a tangy apple cider vinegar and olive oil blend.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
42.3g
Fat
11.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Pork Tenderloin

2 tablespoons Low-Sugar BBQ Sauce

2 cups shredded Green Cabbage

1/2 medium Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F for a low-and-slow roast or set up a slow cooker if available.

  • 2

    Season the lean pork tenderloin lightly with salt and pepper. Place it in an oven-safe dish or slow cooker.

  • 3

    Cook the pork for about 2 to 2.5 hours in the oven at 300°F, or use a slow cooker on low until the meat is tender and easily shreddable.

  • 4

    Once cooked, remove the pork and use two forks to shred it. Mix in the low-sugar BBQ sauce until the pork is well-coated.

  • 5

    In a separate bowl, combine shredded green cabbage and thinly sliced carrot. Drizzle with apple cider vinegar and olive oil, then toss to evenly coat the slaw.

  • 6

    Serve the warm BBQ pulled pork alongside the crunchy slaw, and enjoy a balanced meal that meets your nutritional goals.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a delicious twist on pulled pork with lean, tender pork infused with a smoky low-sugar BBQ sauce, paired with a crisp, refreshing slaw of green cabbage and carrot dressed in a tangy apple cider vinegar and olive oil blend.

NUTRITION

377kcal
Protein
42.3g
Fat
11.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Pork Tenderloin

2 tablespoons Low-Sugar BBQ Sauce

2 cups shredded Green Cabbage

1/2 medium Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F for a low-and-slow roast or set up a slow cooker if available.

  • 2

    Season the lean pork tenderloin lightly with salt and pepper. Place it in an oven-safe dish or slow cooker.

  • 3

    Cook the pork for about 2 to 2.5 hours in the oven at 300°F, or use a slow cooker on low until the meat is tender and easily shreddable.

  • 4

    Once cooked, remove the pork and use two forks to shred it. Mix in the low-sugar BBQ sauce until the pork is well-coated.

  • 5

    In a separate bowl, combine shredded green cabbage and thinly sliced carrot. Drizzle with apple cider vinegar and olive oil, then toss to evenly coat the slaw.

  • 6

    Serve the warm BBQ pulled pork alongside the crunchy slaw, and enjoy a balanced meal that meets your nutritional goals.