YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Experience a luscious, velvety chocolate pudding that’s both satisfying and nutritious. Creamy chocolate protein pudding made with silken tofu and chocolate protein powder delivers a decadent dessert experience, crowned with a vibrant medley of fresh mixed berries and a drizzle of honey for a touch of natural sweetness.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Silken Tofu (75g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1 cup Mixed Berries (150g)
1 tbsp Almond Butter (16g)
2 tsp Honey (14g total)
1/3 cup Extra Mixed Berries (50g)
PREPARATION
In a blender, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, and almond milk. Blend until very smooth and creamy.
Spoon the blended pudding into serving bowls and chill in the refrigerator for at least 30 minutes to help set and thicken.
Before serving, layer the pudding with the first portion of mixed berries.
Drizzle the almond butter evenly over the berries, then add a drizzle of honey to enhance the natural sweetness.
Top with the extra mixed berries for added freshness and texture.
Serve immediately and enjoy this silky, decadent chocolate dessert that hits the perfect balance of protein and calories.