YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender ginger-garlic marinated beef paired with crisp broccoli and a serving of nutty brown rice. This dish offers a delicious, balanced blend of savory and aromatic notes, perfect for a satisfying meal that fuels your body without compromising on taste.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli
0.5 cup cooked Brown Rice
1 teaspoon Sesame Oil
1 teaspoon minced Fresh Ginger
1 clove minced Garlic
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain for maximum tenderness.
In a small bowl, combine the sesame oil, minced ginger, minced garlic, and low-sodium soy sauce to create a marinade.
Marinate the beef slices for at least 15-20 minutes to absorb the flavors.
While the beef marinates, steam or lightly sauté the broccoli until it is crisp-tender.
In a separate pot, prepare the brown rice according to the package instructions if not pre-cooked.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Stir-fry until the beef is cooked through, about 3-4 minutes.
Assemble the bowl by layering the brown rice, then the cooked beef, and top with the steamed broccoli.
Drizzle any remaining marinade or a splash more soy sauce over the bowl if desired. Serve immediately.