Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on classic French toast featuring a light almond crust, a sweet layer of natural peanut butter and sugar-free strawberry jam. This dish delivers a satisfying crunch, tender custardy interior, and the nostalgic flavors of PB&J, perfect for any time of day.

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NUTRITION

359kcal
Protein
19.2g
Fat
22g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Whole Eggs

1 Egg White

1 tbsp Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Sugar-Free Strawberry Jam

1 tsp Coconut Oil

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PREPARATION

  • 1

    In a shallow dish, whisk together 3 whole eggs, 1 egg white, and the almond flour until fully combined.

  • 2

    Lightly dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.

  • 3

    Heat a non-stick skillet over medium heat and add the coconut oil.

  • 4

    Place the soaked bread slices onto the skillet and cook until the underside is golden and crispy, about 2-3 minutes per side.

  • 5

    Transfer the French toast to a plate and gently spread a layer of natural peanut butter over one side of each slice.

  • 6

    Thinly layer the sugar-free strawberry jam over the peanut butter.

  • 7

    Serve immediately while warm and enjoy the perfect balance of crispy, creamy, and sweet flavors.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on classic French toast featuring a light almond crust, a sweet layer of natural peanut butter and sugar-free strawberry jam. This dish delivers a satisfying crunch, tender custardy interior, and the nostalgic flavors of PB&J, perfect for any time of day.

NUTRITION

359kcal
Protein
19.2g
Fat
22g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Whole Eggs

1 Egg White

1 tbsp Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Sugar-Free Strawberry Jam

1 tsp Coconut Oil

PREPARATION

  • 1

    In a shallow dish, whisk together 3 whole eggs, 1 egg white, and the almond flour until fully combined.

  • 2

    Lightly dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.

  • 3

    Heat a non-stick skillet over medium heat and add the coconut oil.

  • 4

    Place the soaked bread slices onto the skillet and cook until the underside is golden and crispy, about 2-3 minutes per side.

  • 5

    Transfer the French toast to a plate and gently spread a layer of natural peanut butter over one side of each slice.

  • 6

    Thinly layer the sugar-free strawberry jam over the peanut butter.

  • 7

    Serve immediately while warm and enjoy the perfect balance of crispy, creamy, and sweet flavors.