YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Skillet with Sweet Peppers
Savor the vibrant flavors of lean ground chicken sautéed with sweet bell peppers, onions, and garlic, all brought together with a hint of fresh herbs and a drizzle of olive oil. This comforting skillet meal is perfectly balanced with a side of light, nutty quinoa, offering a delightful blend of textures and aromas in every bite.
INGREDIENTS
6 oz Lean Ground Chicken
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 Garlic Clove
1 tsp Olive Oil
1/2 cup Cooked Quinoa
Mixed Herbs & Spices to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the chopped yellow onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the lean ground chicken to the skillet, breaking it apart, and cook until fully browned.
Mix in the diced red bell pepper and continue cooking for an additional 3-4 minutes until the peppers start to soften.
Season the mixture with your choice of mixed herbs, salt, and pepper.
Fold in the cooked quinoa until well combined, and heat through for 1-2 minutes.
Serve hot, garnished with an extra sprinkle of herbs if desired.