Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a rustic twist on traditional chicken cacciatore with tender herb-roasted chicken paired with a medley of garden vegetables. This vibrant dish features juicy chicken enhanced by aromatic garlic and herbs, simmered with fresh tomatoes, bell peppers, onions, and mushrooms to create a hearty yet light meal perfect for dinner.

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NUTRITION

339kcal
Protein
37.7g
Fat
11.6g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Diced Tomatoes (180g)

1 medium Bell Pepper (120g)

1 small Onion (70g)

3 cloves Garlic (9g)

0.5 cup Mushrooms (35g)

1.5 tsp Olive Oil (6.75g)

2 tbsp Fresh Basil

1 tsp Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, oregano, and chopped fresh basil.

  • 3

    Heat olive oil in an oven-safe skillet over medium heat. Sauté the diced onion and minced garlic until translucent and fragrant.

  • 4

    Add the chicken breast to the skillet and sear on both sides until lightly browned.

  • 5

    Stir in the diced tomatoes, chopped bell pepper, and sliced mushrooms. Allow the mixture to heat through and bring out the flavors for about 3-4 minutes.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 7

    Remove from oven, let rest for a few minutes, then serve your herb-roasted chicken cacciatore hot, garnished with a sprinkle of fresh basil.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a rustic twist on traditional chicken cacciatore with tender herb-roasted chicken paired with a medley of garden vegetables. This vibrant dish features juicy chicken enhanced by aromatic garlic and herbs, simmered with fresh tomatoes, bell peppers, onions, and mushrooms to create a hearty yet light meal perfect for dinner.

NUTRITION

339kcal
Protein
37.7g
Fat
11.6g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Diced Tomatoes (180g)

1 medium Bell Pepper (120g)

1 small Onion (70g)

3 cloves Garlic (9g)

0.5 cup Mushrooms (35g)

1.5 tsp Olive Oil (6.75g)

2 tbsp Fresh Basil

1 tsp Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, oregano, and chopped fresh basil.

  • 3

    Heat olive oil in an oven-safe skillet over medium heat. Sauté the diced onion and minced garlic until translucent and fragrant.

  • 4

    Add the chicken breast to the skillet and sear on both sides until lightly browned.

  • 5

    Stir in the diced tomatoes, chopped bell pepper, and sliced mushrooms. Allow the mixture to heat through and bring out the flavors for about 3-4 minutes.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 7

    Remove from oven, let rest for a few minutes, then serve your herb-roasted chicken cacciatore hot, garnished with a sprinkle of fresh basil.