Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared sirloin steak with a crispy herb crust, complemented by the rich, mellow sweetness of roasted garlic. This dish delivers an enticing combination of robust flavors and a satisfying texture, making it an ideal dinner option for those who crave a hearty yet balanced meal.

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NUTRITION

328kcal
Protein
35.5g
Fat
20.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

2 garlic cloves

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Roast the garlic cloves: Wrap them in foil with a drizzle of olive oil and a pinch of salt, then roast in a preheated oven at 375°F for about 20 minutes until soft and lightly caramelized.

  • 3

    While the garlic is roasting, pat the steak dry and season both sides generously with salt, pepper, chopped rosemary, and thyme.

  • 4

    Add olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time if a different doneness is preferred.

  • 5

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes so the juices redistribute.

  • 6

    Plate the steak, top with the roasted garlic (squeezing the softened cloves out of their skins), and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared sirloin steak with a crispy herb crust, complemented by the rich, mellow sweetness of roasted garlic. This dish delivers an enticing combination of robust flavors and a satisfying texture, making it an ideal dinner option for those who crave a hearty yet balanced meal.

NUTRITION

328kcal
Protein
35.5g
Fat
20.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

2 garlic cloves

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Roast the garlic cloves: Wrap them in foil with a drizzle of olive oil and a pinch of salt, then roast in a preheated oven at 375°F for about 20 minutes until soft and lightly caramelized.

  • 3

    While the garlic is roasting, pat the steak dry and season both sides generously with salt, pepper, chopped rosemary, and thyme.

  • 4

    Add olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time if a different doneness is preferred.

  • 5

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes so the juices redistribute.

  • 6

    Plate the steak, top with the roasted garlic (squeezing the softened cloves out of their skins), and serve immediately.