Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a balanced and indulgent treat that layers creamy protein-infused Greek yogurt with a lightly baked almond flour shortcake and fresh, juicy mixed berries. This unique dish brings together textures and flavors for a satisfying meal that supports your nutritional goals without compromising on taste.

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NUTRITION

474kcal
Protein
56.5g
Fat
15.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1/4 cup Almond Flour (28g)

2 Egg Whites (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and egg whites. Mix until a smooth batter forms.

  • 3

    Spread the batter into a small, round shape on a lined baking sheet to form your shortcake base.

  • 4

    Bake the almond shortcake in the preheated oven for 10-12 minutes or until it turns a light golden brown. Remove from oven and let cool.

  • 5

    In a separate bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth and creamy.

  • 6

    To assemble the dish, place the baked almond shortcake on a serving plate, spread the protein yogurt mixture evenly over it, and top with the fresh mixed berries.

  • 7

    Enjoy immediately or refrigerate for a chilled treat.

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a balanced and indulgent treat that layers creamy protein-infused Greek yogurt with a lightly baked almond flour shortcake and fresh, juicy mixed berries. This unique dish brings together textures and flavors for a satisfying meal that supports your nutritional goals without compromising on taste.

NUTRITION

474kcal
Protein
56.5g
Fat
15.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1/4 cup Almond Flour (28g)

2 Egg Whites (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and egg whites. Mix until a smooth batter forms.

  • 3

    Spread the batter into a small, round shape on a lined baking sheet to form your shortcake base.

  • 4

    Bake the almond shortcake in the preheated oven for 10-12 minutes or until it turns a light golden brown. Remove from oven and let cool.

  • 5

    In a separate bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth and creamy.

  • 6

    To assemble the dish, place the baked almond shortcake on a serving plate, spread the protein yogurt mixture evenly over it, and top with the fresh mixed berries.

  • 7

    Enjoy immediately or refrigerate for a chilled treat.