YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a modern twist on the classic club sandwich, featuring layers of lean turkey breast, hearty whole wheat bread, and fresh slices of creamy avocado, complemented by juicy tomato and crisp lettuce. This delicious, balanced meal is perfect for any time of day and delivers a satisfying blend of textures and flavors.
INGREDIENTS
3 oz Sliced Turkey Breast
3 slices Whole Wheat Bread
1 portion (approx. 50g) Avocado
2 slices Tomato
2 leaves Lettuce
PREPARATION
Lay out three slices of whole wheat bread on a clean work surface.
On the first slice, layer the lettuce and place the sliced turkey breast evenly.
Spread the mashed avocado (or place avocado slices) over the turkey, followed by tomato slices.
Top with the second slice of bread, and repeat the layers: add another layer of turkey, lettuce, and tomato.
Finish the stack with the final slice of bread.
Secure the sandwich with toothpicks if needed, slice into halves or quarters, and serve immediately.