Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this vibrant twist on a classic with tender chicken breast simmered in a silky, spiced coconut cream sauce. Rich in aromatic spices such as garam masala, ginger, and garlic, the dish delivers a delightful balance of creamy texture and warm flavors that make every bite a comforting experience.

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NUTRITION

349kcal
Protein
38.2g
Fat
16.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Unsweetened Coconut Milk

1/2 tbsp Light Butter

1/4 cup Tomato Puree

1/4 medium Red Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat the light butter in a skillet over medium heat. Add finely chopped red onion, minced garlic, and grated fresh ginger; sauté until the onions become translucent and fragrant.

  • 3

    Add the chicken breast to the skillet and sear until lightly browned on both sides.

  • 4

    Stir in the tomato puree, unsweetened coconut milk, garam masala, and ground cumin. Mix well so that the chicken is evenly coated in the sauce.

  • 5

    Reduce the heat to low and let the chicken simmer in the creamy sauce for about 8-10 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 6

    Taste and adjust the seasoning with additional salt and pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this vibrant twist on a classic with tender chicken breast simmered in a silky, spiced coconut cream sauce. Rich in aromatic spices such as garam masala, ginger, and garlic, the dish delivers a delightful balance of creamy texture and warm flavors that make every bite a comforting experience.

NUTRITION

349kcal
Protein
38.2g
Fat
16.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Unsweetened Coconut Milk

1/2 tbsp Light Butter

1/4 cup Tomato Puree

1/4 medium Red Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat the light butter in a skillet over medium heat. Add finely chopped red onion, minced garlic, and grated fresh ginger; sauté until the onions become translucent and fragrant.

  • 3

    Add the chicken breast to the skillet and sear until lightly browned on both sides.

  • 4

    Stir in the tomato puree, unsweetened coconut milk, garam masala, and ground cumin. Mix well so that the chicken is evenly coated in the sauce.

  • 5

    Reduce the heat to low and let the chicken simmer in the creamy sauce for about 8-10 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 6

    Taste and adjust the seasoning with additional salt and pepper if needed before serving.