YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Savor the vibrant flavors of a spicy turkey taco bowl, featuring lean ground turkey cooked with bold seasonings, served over a bed of light and refreshing cilantro-lime cauliflower rice, accented with bell pepper, black beans, and a touch of avocado for creaminess.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 cup Black Beans
1/4 medium Avocado
2 tbsp Fresh Cilantro
2 tbsp Lime Juice
1 tsp Taco Seasoning
1/4 cup Salsa
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey along with the taco seasoning. Cook until the turkey is browned and cooked through.
Stir in the chopped red bell pepper and cook until tender, about 2-3 minutes.
In a separate pan or microwave, lightly warm the cauliflower rice. Once warmed, stir in the lime juice and fresh cilantro to infuse flavor.
Assemble your bowl by layering the cilantro-lime cauliflower rice first, then topping with the spiced turkey mixture.
Add black beans and a spoonful of salsa on top.
Finish with slices of avocado and an extra sprinkle of fresh cilantro if desired. Enjoy immediately.