Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant and nourishing bowl bursting with Middle Eastern flair. Tender, marinated chicken breast is spiced with a blend of cumin, coriander, paprika, and turmeric, then grilled to perfection. Served atop a bed of nutty brown rice alongside crisp cucumbers, juicy tomatoes, and a refreshing drizzle of tangy tzatziki, this dish is a harmonious balance of flavor and texture.

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NUTRITION

486kcal
Protein
49.7g
Fat
13.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 medium Cucumber

1/2 medium Tomato

2 tbsp Tzatziki Sauce

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Shawarma Spice Blend

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and shawarma spice blend. Rub this marinade over the chicken breast.

  • 2

    Allow the chicken to marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat your grill or stovetop grill pan over medium heat and cook the chicken breast for about 6-7 minutes per side, until fully cooked and nicely charred.

  • 4

    While the chicken cooks, prepare the base by placing 1/2 cup of cooked brown rice in a bowl.

  • 5

    Dice the cucumber and tomato, and arrange them over the rice.

  • 6

    Slice the grilled chicken into strips and add on top of the vegetables.

  • 7

    Drizzle the tzatziki sauce over the bowl, and optionally add extra lemon juice or a sprinkle of additional spices to taste.

  • 8

    Serve warm and enjoy your balanced, flavorful shawarma bowl.

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant and nourishing bowl bursting with Middle Eastern flair. Tender, marinated chicken breast is spiced with a blend of cumin, coriander, paprika, and turmeric, then grilled to perfection. Served atop a bed of nutty brown rice alongside crisp cucumbers, juicy tomatoes, and a refreshing drizzle of tangy tzatziki, this dish is a harmonious balance of flavor and texture.

NUTRITION

486kcal
Protein
49.7g
Fat
13.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Brown Rice

1/2 medium Cucumber

1/2 medium Tomato

2 tbsp Tzatziki Sauce

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Shawarma Spice Blend

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and shawarma spice blend. Rub this marinade over the chicken breast.

  • 2

    Allow the chicken to marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat your grill or stovetop grill pan over medium heat and cook the chicken breast for about 6-7 minutes per side, until fully cooked and nicely charred.

  • 4

    While the chicken cooks, prepare the base by placing 1/2 cup of cooked brown rice in a bowl.

  • 5

    Dice the cucumber and tomato, and arrange them over the rice.

  • 6

    Slice the grilled chicken into strips and add on top of the vegetables.

  • 7

    Drizzle the tzatziki sauce over the bowl, and optionally add extra lemon juice or a sprinkle of additional spices to taste.

  • 8

    Serve warm and enjoy your balanced, flavorful shawarma bowl.