YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with tender, marinated chicken tossed in fiery buffalo sauce, nestled in crisp romaine lettuce and topped with a cool, creamy Greek yogurt ranch dressing, fresh diced celery, and buttery avocado slices. Every bite blends spicy kick with refreshing crunch for a satisfyingly balanced meal.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
2 Romaine Lettuce leaves
2 tbsp Greek Yogurt Ranch Dressing
1/2 Avocado
1/4 cup Celery, chopped
Seasonings (garlic powder, onion powder, salt, pepper)
PREPARATION
Tenderize the chicken breast with garlic powder, onion powder, salt, and pepper.
Grill or pan-sear the seasoned chicken until cooked through, then slice into strips.
In a bowl, toss the warm chicken strips with buffalo sauce to evenly coat.
Lay out the romaine lettuce leaves as the wrap base.
Layer the buffalo chicken onto the lettuce, then drizzle with Greek yogurt ranch dressing.
Top with diced celery and add sliced avocado for creaminess.
Fold the lettuce wraps gently and serve immediately.