Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring succulent herb-spiced chicken atop a bed of fluffy quinoa, hearty chickpeas, and crisp fresh veggies, all drizzled with a cooling tzatziki sauce. This dish offers a balanced blend of robust Middle Eastern spices and fresh ingredients for a satisfying meal.

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NUTRITION

407kcal
Protein
36.8g
Fat
13g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

½ cup Cooked Quinoa

¼ cup Cooked Chickpeas

1 cup Mixed Vegetables (Cucumber, Tomato, Lettuce)

2 tablespoons Tzatziki Sauce

2 teaspoons Shawarma Spice Blend

1 teaspoon Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine the shawarma spice blend and olive oil. Rub this mixture evenly over the chicken breast.

  • 2

    Let the chicken marinate for at least 15 minutes while you prepare the rest of the bowl.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side, or until fully cooked through.

  • 4

    While the chicken is cooking, assemble the bowl by placing the cooked quinoa at the base.

  • 5

    Add the cooked chickpeas and fresh mixed vegetables on top of the quinoa.

  • 6

    Once the chicken is done, slice it into strips and arrange it over the vegetables.

  • 7

    Drizzle the tzatziki sauce over the bowl. Serve immediately and enjoy your flavorful herb-spiced chicken shawarma bowl.

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring succulent herb-spiced chicken atop a bed of fluffy quinoa, hearty chickpeas, and crisp fresh veggies, all drizzled with a cooling tzatziki sauce. This dish offers a balanced blend of robust Middle Eastern spices and fresh ingredients for a satisfying meal.

NUTRITION

407kcal
Protein
36.8g
Fat
13g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

½ cup Cooked Quinoa

¼ cup Cooked Chickpeas

1 cup Mixed Vegetables (Cucumber, Tomato, Lettuce)

2 tablespoons Tzatziki Sauce

2 teaspoons Shawarma Spice Blend

1 teaspoon Olive Oil

PREPARATION

  • 1

    In a small bowl, combine the shawarma spice blend and olive oil. Rub this mixture evenly over the chicken breast.

  • 2

    Let the chicken marinate for at least 15 minutes while you prepare the rest of the bowl.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side, or until fully cooked through.

  • 4

    While the chicken is cooking, assemble the bowl by placing the cooked quinoa at the base.

  • 5

    Add the cooked chickpeas and fresh mixed vegetables on top of the quinoa.

  • 6

    Once the chicken is done, slice it into strips and arrange it over the vegetables.

  • 7

    Drizzle the tzatziki sauce over the bowl. Serve immediately and enjoy your flavorful herb-spiced chicken shawarma bowl.