Lean Steak and Melted Cheese Protein Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Melted Cheese Protein Burrito

YOUR SOLIN GENERATED RECIPE

Lean Steak and Melted Cheese Protein Burrito

Savor a delicious, protein-packed burrito featuring tender lean steak combined with melted cheese, wrapped in a soft whole wheat tortilla. This balanced dish offers a perfect blend of savory flavors, ideal for a satisfying meal at any time of day.

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NUTRITION

423kcal
Protein
33g
Fat
22.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 oz Cheddar Cheese

1 Whole Wheat Tortilla

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak with salt and pepper.

  • 3

    Cook the steak for about 3-4 minutes per side until it reaches your desired level of doneness.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 5

    Place the whole wheat tortilla in the skillet over low heat to warm it up.

  • 6

    Sprinkle the cheddar cheese evenly over the tortilla and allow it to melt slightly.

  • 7

    Layer the sliced steak on top of the melted cheese.

  • 8

    Fold the tortilla into a burrito and serve immediately.

Lean Steak and Melted Cheese Protein Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Melted Cheese Protein Burrito

YOUR SOLIN GENERATED RECIPE

Lean Steak and Melted Cheese Protein Burrito

Savor a delicious, protein-packed burrito featuring tender lean steak combined with melted cheese, wrapped in a soft whole wheat tortilla. This balanced dish offers a perfect blend of savory flavors, ideal for a satisfying meal at any time of day.

NUTRITION

423kcal
Protein
33g
Fat
22.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 oz Cheddar Cheese

1 Whole Wheat Tortilla

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean steak with salt and pepper.

  • 3

    Cook the steak for about 3-4 minutes per side until it reaches your desired level of doneness.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 5

    Place the whole wheat tortilla in the skillet over low heat to warm it up.

  • 6

    Sprinkle the cheddar cheese evenly over the tortilla and allow it to melt slightly.

  • 7

    Layer the sliced steak on top of the melted cheese.

  • 8

    Fold the tortilla into a burrito and serve immediately.