Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

Savor the vibrant flavors of marinated chicken infused with a blend of warm spices, rested atop a bed of fluffy quinoa and crisp fresh vegetables. Drizzled with a creamy garlic tahini sauce, this bowl is a harmonious blend of textures and tastes that awaken your palate while keeping the meal light and balanced.

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NUTRITION

458kcal
Protein
50g
Fat
19g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup cooked Quinoa

1 cup Cherry Tomatoes

1/2 medium Cucumber

2 medium slices Red Onion

1 tbsp Tahini

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Shawarma Spice Mix

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the shawarma spice mix with olive oil. Rub this mixture over the chicken breast and let it marinate for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred on the edges. Slice the chicken into strips.

  • 3

    In a small bowl, blend tahini, garlic, and lemon juice with a splash of water until you reach a smooth, drizzly consistency. Adjust seasoning as needed.

  • 4

    Assemble the bowl by placing cooked quinoa at the base. Arrange sliced chicken, cherry tomatoes, sliced cucumber, and red onion on top.

  • 5

    Drizzle the garlic tahini sauce over the bowl and serve immediately.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

Savor the vibrant flavors of marinated chicken infused with a blend of warm spices, rested atop a bed of fluffy quinoa and crisp fresh vegetables. Drizzled with a creamy garlic tahini sauce, this bowl is a harmonious blend of textures and tastes that awaken your palate while keeping the meal light and balanced.

NUTRITION

458kcal
Protein
50g
Fat
19g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup cooked Quinoa

1 cup Cherry Tomatoes

1/2 medium Cucumber

2 medium slices Red Onion

1 tbsp Tahini

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Shawarma Spice Mix

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine the shawarma spice mix with olive oil. Rub this mixture over the chicken breast and let it marinate for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred on the edges. Slice the chicken into strips.

  • 3

    In a small bowl, blend tahini, garlic, and lemon juice with a splash of water until you reach a smooth, drizzly consistency. Adjust seasoning as needed.

  • 4

    Assemble the bowl by placing cooked quinoa at the base. Arrange sliced chicken, cherry tomatoes, sliced cucumber, and red onion on top.

  • 5

    Drizzle the garlic tahini sauce over the bowl and serve immediately.