YOUR SOLIN GENERATED RECIPE
Salsa Verde Shredded Chicken Enchiladas
Enjoy a vibrant and satisfying meal featuring tender shredded chicken smothered in zesty salsa verde, wrapped in soft corn tortillas and lightly topped with reduced-fat cheddar cheese. This dish delivers a punch of flavor and a balanced nutritional profile, perfect for a wholesome dinner that supports your fitness goals.
INGREDIENTS
4 ounces shredded chicken breast
2 corn tortillas
1/2 cup salsa verde
1/4 cup reduced-fat cheddar cheese
2 tablespoons fresh cilantro
PREPARATION
Preheat your oven to 375°F.
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
Mix the shredded chicken with the salsa verde in a bowl until well combined.
Lay a tortilla flat and spoon an even layer of the chicken and salsa mixture onto the center. Sprinkle a little reduced-fat cheddar cheese on top.
Roll the tortilla tightly to enclose the filling, and repeat with the second tortilla.
Place the rolled enchiladas in a baking dish and sprinkle any remaining cheese on top.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the enchiladas are heated through.
Garnish with fresh cilantro and serve immediately.