Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor the rich, indulgent flavors of this Creamy Truffle Mushroom Protein Pasta. Tender whole wheat pasta is tossed with sautéed button mushrooms, shredded chicken breast, and a silky sauce made with nonfat Greek yogurt elevated by a hint of garlic and a drizzle of luxurious truffle oil. A comforting yet healthful meal perfect for dinner that delivers on both taste and balanced nutrition.

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NUTRITION

420kcal
Protein
40.7g
Fat
8.5g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

3 oz Chicken Breast, cooked

1 cup Button Mushrooms, sliced

1/4 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the sliced mushrooms to the pan and cook for 3-4 minutes until they begin to soften and release their moisture.

  • 4

    Stir in the shredded cooked chicken breast and allow it to warm through, about 2 minutes.

  • 5

    Reduce the heat to low and mix in the nonfat Greek yogurt, ensuring it coats the chicken and mushrooms evenly. Drizzle in the truffle oil and season with salt and pepper to taste.

  • 6

    Toss the cooked pasta into the skillet, gently mixing to combine all ingredients thoroughly with the creamy sauce.

  • 7

    Serve warm and enjoy your balanced, protein-packed meal.

Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor the rich, indulgent flavors of this Creamy Truffle Mushroom Protein Pasta. Tender whole wheat pasta is tossed with sautéed button mushrooms, shredded chicken breast, and a silky sauce made with nonfat Greek yogurt elevated by a hint of garlic and a drizzle of luxurious truffle oil. A comforting yet healthful meal perfect for dinner that delivers on both taste and balanced nutrition.

NUTRITION

420kcal
Protein
40.7g
Fat
8.5g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

3 oz Chicken Breast, cooked

1 cup Button Mushrooms, sliced

1/4 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, heat a non-stick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the sliced mushrooms to the pan and cook for 3-4 minutes until they begin to soften and release their moisture.

  • 4

    Stir in the shredded cooked chicken breast and allow it to warm through, about 2 minutes.

  • 5

    Reduce the heat to low and mix in the nonfat Greek yogurt, ensuring it coats the chicken and mushrooms evenly. Drizzle in the truffle oil and season with salt and pepper to taste.

  • 6

    Toss the cooked pasta into the skillet, gently mixing to combine all ingredients thoroughly with the creamy sauce.

  • 7

    Serve warm and enjoy your balanced, protein-packed meal.