Lean Chicken Black Bean Burrito with Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Black Bean Burrito with Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Chicken Black Bean Burrito with Melted Sharp Cheddar

Enjoy a balanced, protein-packed burrito featuring lean chicken, hearty black beans, and a melt of sharp cheddar enveloped in a whole wheat tortilla, making for a satisfying meal any time of day.

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NUTRITION

397kcal
Protein
38.6g
Fat
11.4g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Black Beans (low sodium)

1 Whole Wheat Tortilla

0.5 oz Sharp Cheddar Cheese

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the red bell pepper and yellow onion.

  • 2

    Season the 3 oz chicken breast with salt, pepper, cumin, and chili powder.

  • 3

    In a non-stick skillet over medium heat, sauté the onion and bell pepper for about 2 minutes until they soften.

  • 4

    Add the seasoned chicken to the skillet and cook until it is thoroughly cooked, about 5-7 minutes, stirring occasionally.

  • 5

    Stir in the 1/4 cup of black beans and let them warm through for a minute.

  • 6

    Warm the whole wheat tortilla in another pan or microwave for a few seconds until pliable.

  • 7

    Place the chicken, vegetable, and bean mixture in the center of the tortilla, sprinkle with shredded sharp cheddar cheese.

  • 8

    Fold the tortilla over the filling, and if desired, lightly toast the burrito in the skillet for an extra minute to melt the cheese.

  • 9

    Serve immediately and enjoy your lean, flavorful burrito.

Lean Chicken Black Bean Burrito with Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Black Bean Burrito with Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Chicken Black Bean Burrito with Melted Sharp Cheddar

Enjoy a balanced, protein-packed burrito featuring lean chicken, hearty black beans, and a melt of sharp cheddar enveloped in a whole wheat tortilla, making for a satisfying meal any time of day.

NUTRITION

397kcal
Protein
38.6g
Fat
11.4g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Black Beans (low sodium)

1 Whole Wheat Tortilla

0.5 oz Sharp Cheddar Cheese

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1/2 tsp Cumin

1/2 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the red bell pepper and yellow onion.

  • 2

    Season the 3 oz chicken breast with salt, pepper, cumin, and chili powder.

  • 3

    In a non-stick skillet over medium heat, sauté the onion and bell pepper for about 2 minutes until they soften.

  • 4

    Add the seasoned chicken to the skillet and cook until it is thoroughly cooked, about 5-7 minutes, stirring occasionally.

  • 5

    Stir in the 1/4 cup of black beans and let them warm through for a minute.

  • 6

    Warm the whole wheat tortilla in another pan or microwave for a few seconds until pliable.

  • 7

    Place the chicken, vegetable, and bean mixture in the center of the tortilla, sprinkle with shredded sharp cheddar cheese.

  • 8

    Fold the tortilla over the filling, and if desired, lightly toast the burrito in the skillet for an extra minute to melt the cheese.

  • 9

    Serve immediately and enjoy your lean, flavorful burrito.