YOUR SOLIN GENERATED RECIPE
Lean Chicken Black Bean Burrito with Melted Sharp Cheddar
Enjoy a balanced, protein-packed burrito featuring lean chicken, hearty black beans, and a melt of sharp cheddar enveloped in a whole wheat tortilla, making for a satisfying meal any time of day.
INGREDIENTS
3 oz Chicken Breast
1/4 cup Black Beans (low sodium)
1 Whole Wheat Tortilla
0.5 oz Sharp Cheddar Cheese
1/4 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1/2 tsp Cumin
1/2 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Dice the red bell pepper and yellow onion.
Season the 3 oz chicken breast with salt, pepper, cumin, and chili powder.
In a non-stick skillet over medium heat, sauté the onion and bell pepper for about 2 minutes until they soften.
Add the seasoned chicken to the skillet and cook until it is thoroughly cooked, about 5-7 minutes, stirring occasionally.
Stir in the 1/4 cup of black beans and let them warm through for a minute.
Warm the whole wheat tortilla in another pan or microwave for a few seconds until pliable.
Place the chicken, vegetable, and bean mixture in the center of the tortilla, sprinkle with shredded sharp cheddar cheese.
Fold the tortilla over the filling, and if desired, lightly toast the burrito in the skillet for an extra minute to melt the cheese.
Serve immediately and enjoy your lean, flavorful burrito.