YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a refreshing ceviche that bursts with citrus flavors and creamy avocado textures. Tender shrimp are marinated in a zesty blend of lime and orange juice, then tossed with vine-ripened tomato, red onion, and cilantro for a vibrant, light, and nutritious meal ideal for any time of day.
INGREDIENTS
6 oz Shrimp, raw
0.5 medium Avocado
1 Lime
1 small Orange
1 small Tomato
1/4 cup diced Red Onion
2 tbsp chopped Cilantro
Salt & Pepper to taste
PREPARATION
Begin by peeling and deveining the shrimp if necessary, then pat dry.
In a bowl, combine the shrimp with the juice of 1 lime and 1 small orange. Season lightly with salt and pepper. Let the shrimp marinate for 10-15 minutes until they begin to turn opaque.
Dice the small tomato, finely chop the red onion, and roughly chop the cilantro. Halve the avocado, remove the pit, and dice the flesh gently.
Once the shrimp are slightly opaque, combine them with the diced tomato, red onion, and cilantro. Carefully fold in the diced avocado to maintain its creamy texture.
Taste and adjust seasoning with additional salt, pepper, or lime juice as needed. Serve immediately for the freshest flavors.