Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a balanced and flavorful lunch featuring perfectly grilled chicken breast, tender quinoa, and crisp steamed broccoli drizzled with a hint of olive oil for an extra burst of richness.

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NUTRITION

441kcal
Protein
39.7g
Fat
19.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 5

    Steam the broccoli until it is tender yet still vibrant, approximately 5 minutes.

  • 6

    Once cooked, slice the chicken and serve over a bed of quinoa and broccoli.

  • 7

    Drizzle olive oil over the steamed broccoli or the entire dish for added flavor and richness.

  • 8

    Serve warm and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a balanced and flavorful lunch featuring perfectly grilled chicken breast, tender quinoa, and crisp steamed broccoli drizzled with a hint of olive oil for an extra burst of richness.

NUTRITION

441kcal
Protein
39.7g
Fat
19.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 5

    Steam the broccoli until it is tender yet still vibrant, approximately 5 minutes.

  • 6

    Once cooked, slice the chicken and serve over a bed of quinoa and broccoli.

  • 7

    Drizzle olive oil over the steamed broccoli or the entire dish for added flavor and richness.

  • 8

    Serve warm and enjoy your balanced, nutritious lunch.