YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and flavorful lunch featuring perfectly grilled chicken breast, tender quinoa, and crisp steamed broccoli drizzled with a hint of olive oil for an extra burst of richness.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender yet still vibrant, approximately 5 minutes.
Once cooked, slice the chicken and serve over a bed of quinoa and broccoli.
Drizzle olive oil over the steamed broccoli or the entire dish for added flavor and richness.
Serve warm and enjoy your balanced, nutritious lunch.