YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of ginger and garlic in this sizzling beef and broccoli stir-fry. Tender slices of lean beef are quickly stir-fried with crisp broccoli and red bell pepper, all tossed in a savory soy and ginger sauce. This dish is not only vibrant and aromatic, but also perfectly balanced to fuel your day with a satisfying blend of protein, fresh veggies, and a hint of spice.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 medium Red Bell Pepper
1 clove Garlic
1 inch Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Cut the broccoli into small florets and slice the red bell pepper into thin strips.
Mince the garlic and grate the fresh ginger.
In a small bowl, combine the low-sodium soy sauce with the minced garlic and grated ginger to create the stir-fry sauce.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips to the skillet and stir-fry for about 2-3 minutes until they begin to brown.
Add the broccoli florets and red bell pepper strips to the skillet and continue to stir-fry for an additional 3-4 minutes until the vegetables are just tender but still crisp.
Pour the ginger-garlic soy sauce over the beef and vegetables, stirring to ensure an even coating. Stir-fry for another minute to let the flavors meld.
Remove from heat and serve warm. Enjoy your nutrient-packed, flavorful Ginger-Garlic Beef and Broccoli Stir-Fry!