Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1.5 tablespoons Almond Butter (24g); 1 teaspoon Honey (7g); 0.5 teaspoon Vanilla Extract (2.5g)

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

A luxuriously smooth and protein-packed mousse that marries the creamy tang of nonfat Greek yogurt with the rich nuttiness of almond butter and a hint of vanilla, offering a satisfying dessert that not only delights the palate but also supports your fitness goals.

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NUTRITION

Protein

40.1g

Fat

13.5g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1.5 tablespoons Almond Butter (24g)

1 teaspoon Honey (7g)

0.5 teaspoon Vanilla Extract (2.5g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract.
2
Add the half scoop of vanilla whey protein isolate and 1.5 tablespoons of almond butter.
3
Drizzle in the teaspoon of honey.
4
Using a whisk or an electric hand mixer, blend the mixture until it achieves a silky, smooth mousse consistency.
5
Taste and adjust sweetness if necessary.
6
Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.
7
Serve chilled and enjoy this delicious, protein-packed dessert.