Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy this savory twist on a classic wrap featuring crispy, buffalo-coated chicken served in crisp lettuce leaves and drizzled with a tangy Greek yogurt ranch sauce. A perfect blend of spice and creaminess makes it an ideal light meal.

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NUTRITION

393kcal
Protein
47.5g
Fat
17.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 tablespoons Almond Flour

1.5 tablespoons Buffalo Sauce

1.5 tablespoons Greek Yogurt Ranch

2 large Romaine Lettuce leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and cut into strips or bite-sized pieces.

  • 3

    In a shallow bowl, mix the almond flour with a pinch of salt, pepper, and any desired spices.

  • 4

    Lightly coat the chicken pieces in the almond flour, pressing gently to adhere the coating.

  • 5

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes until cooked through and crispy.

  • 6

    Once baked, toss the hot chicken in buffalo sauce until evenly coated.

  • 7

    Lay out the romaine lettuce leaves and top with the buffalo chicken.

  • 8

    Drizzle with Greek yogurt ranch sauce and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy this savory twist on a classic wrap featuring crispy, buffalo-coated chicken served in crisp lettuce leaves and drizzled with a tangy Greek yogurt ranch sauce. A perfect blend of spice and creaminess makes it an ideal light meal.

NUTRITION

393kcal
Protein
47.5g
Fat
17.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 tablespoons Almond Flour

1.5 tablespoons Buffalo Sauce

1.5 tablespoons Greek Yogurt Ranch

2 large Romaine Lettuce leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and cut into strips or bite-sized pieces.

  • 3

    In a shallow bowl, mix the almond flour with a pinch of salt, pepper, and any desired spices.

  • 4

    Lightly coat the chicken pieces in the almond flour, pressing gently to adhere the coating.

  • 5

    Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes until cooked through and crispy.

  • 6

    Once baked, toss the hot chicken in buffalo sauce until evenly coated.

  • 7

    Lay out the romaine lettuce leaves and top with the buffalo chicken.

  • 8

    Drizzle with Greek yogurt ranch sauce and serve immediately.