Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A vibrant, refreshing ceviche that melds the tang of citrus with succulent shrimp and the creaminess of avocado. This dish bursts with fresh red onion, tomato, cucumber, and a hint of jalapeño, making it a light yet satisfying meal perfect for any time of day.

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NUTRITION

351kcal
Protein
36.8g
Fat
16.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/2 medium Avocado

1 small Tomato

1/4 small Red Onion

1/4 Cucumber

Juice of 1 Lime

Handful of Cilantro

1/4 Jalapeño

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if not done already, then chop into bite-sized pieces.

  • 2

    Dice the avocado, tomato, red onion, and cucumber into uniform cubes.

  • 3

    Finely chop the cilantro and jalapeño (removing seeds for less heat if desired).

  • 4

    In a large bowl, combine the shrimp, avocado, tomato, red onion, and cucumber.

  • 5

    Pour in the fresh lime juice and gently toss to coat all ingredients evenly.

  • 6

    Add chopped cilantro and jalapeño, then season with salt and pepper to taste.

  • 7

    Let the ceviche chill in the refrigerator for at least 15 minutes to meld the flavors.

  • 8

    Serve chilled, enjoying the zesty, refreshing flavors as a light meal.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A vibrant, refreshing ceviche that melds the tang of citrus with succulent shrimp and the creaminess of avocado. This dish bursts with fresh red onion, tomato, cucumber, and a hint of jalapeño, making it a light yet satisfying meal perfect for any time of day.

NUTRITION

351kcal
Protein
36.8g
Fat
16.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/2 medium Avocado

1 small Tomato

1/4 small Red Onion

1/4 Cucumber

Juice of 1 Lime

Handful of Cilantro

1/4 Jalapeño

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not done already, then chop into bite-sized pieces.

  • 2

    Dice the avocado, tomato, red onion, and cucumber into uniform cubes.

  • 3

    Finely chop the cilantro and jalapeño (removing seeds for less heat if desired).

  • 4

    In a large bowl, combine the shrimp, avocado, tomato, red onion, and cucumber.

  • 5

    Pour in the fresh lime juice and gently toss to coat all ingredients evenly.

  • 6

    Add chopped cilantro and jalapeño, then season with salt and pepper to taste.

  • 7

    Let the ceviche chill in the refrigerator for at least 15 minutes to meld the flavors.

  • 8

    Serve chilled, enjoying the zesty, refreshing flavors as a light meal.