YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the lean goodness of grilled chicken paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil. This vibrant and satisfying meal offers a perfect balance of protein, healthy carbs, and essential nutrients, making it an ideal choice for a wholesome lunch.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes, then transfer to a serving bowl.
Drizzle the olive oil over the steamed broccoli and gently toss.
Serve the grilled chicken breast sliced on top of or alongside the quinoa and broccoli.