YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all finished with a delicate drizzle of olive oil to enhance the natural flavors.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While grilling, prepare the quinoa according to package instructions until it’s fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 4-5 minutes.
Plate the chicken breast with a serving of quinoa and broccoli, and then drizzle the olive oil over the dish for extra flavor.
Serve immediately and enjoy a balanced, nutrient-rich meal.