Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor this lean and delicious turkey bacon burger featuring a perfectly cooked lean turkey patty topped with sweet, caramelized onions. The combination of smoky turkey bacon and tender, juicy turkey creates a balanced, satisfying meal complemented by a lightly toasted whole grain bun.

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NUTRITION

355kcal
Protein
36.3g
Fat
14.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Grain Burger Bun

1/4 cup sliced Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In the same skillet, add olive oil and then add the sliced onions. Cook slowly, stirring occasionally, until the onions become soft and caramelized, about 8-10 minutes.

  • 3

    Shape the lean ground turkey into a patty and season lightly with salt and pepper. Cook the patty in a lightly oiled skillet or grill pan over medium-high heat for about 4-5 minutes per side, ensuring it’s cooked through.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until it’s browned and slightly crispy.

  • 5

    Lightly toast the whole grain bun until golden.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, topping with turkey bacon and a generous spoonful of caramelized onions, and finish with the top bun.

  • 7

    Serve immediately and enjoy your lean, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor this lean and delicious turkey bacon burger featuring a perfectly cooked lean turkey patty topped with sweet, caramelized onions. The combination of smoky turkey bacon and tender, juicy turkey creates a balanced, satisfying meal complemented by a lightly toasted whole grain bun.

NUTRITION

355kcal
Protein
36.3g
Fat
14.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Grain Burger Bun

1/4 cup sliced Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In the same skillet, add olive oil and then add the sliced onions. Cook slowly, stirring occasionally, until the onions become soft and caramelized, about 8-10 minutes.

  • 3

    Shape the lean ground turkey into a patty and season lightly with salt and pepper. Cook the patty in a lightly oiled skillet or grill pan over medium-high heat for about 4-5 minutes per side, ensuring it’s cooked through.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until it’s browned and slightly crispy.

  • 5

    Lightly toast the whole grain bun until golden.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, topping with turkey bacon and a generous spoonful of caramelized onions, and finish with the top bun.

  • 7

    Serve immediately and enjoy your lean, flavorful burger.