Name: Sizzling Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Green Bell Pepper; 1/2 medium Red Onion; 1/2 tbsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Fajita Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sizzling Sheet Pan Chicken Fajitas

Enjoy a vibrant blend of marinated chicken, colorful bell peppers, and red onion, all roasted to perfection on a single sheet pan. This dish brings the spice and sizzle of classic fajitas into a simple, one-pan workout meal that's as delicious as it is nutritious.

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NUTRITION

Protein

37.9g

Fat

11.8g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Red Onion

1/2 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F and prepare a large sheet pan by lining it with parchment paper.
2
Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and slice the red onion into thin wedges.
3
In a large bowl, combine the chicken, bell peppers, and red onion. Drizzle with olive oil, lime juice, and sprinkle the fajita seasoning over the top.
4
Toss the ingredients until evenly coated, then spread them out evenly on the sheet pan.
5
Roast in the preheated oven for 18-20 minutes, stirring halfway through cooking to ensure even roasting.
6
Check that the chicken is thoroughly cooked and the vegetables are tender with a slight char. Remove from the oven and serve immediately.