Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant, protein-packed lunch featuring tender grilled chicken breast complemented by a refreshing, crunchy cabbage slaw with bright hints of lemon and a touch of creamy avocado. This dish delivers a satisfying mix of lean protein and crisp vegetables for a balanced, flavorful meal.

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NUTRITION

311kcal
Protein
32.3g
Fat
14.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 medium Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-8 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the slaw and toss to combine evenly.

  • 7

    Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.

  • 8

    Garnish with slices of avocado and additional pepper if desired.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a vibrant, protein-packed lunch featuring tender grilled chicken breast complemented by a refreshing, crunchy cabbage slaw with bright hints of lemon and a touch of creamy avocado. This dish delivers a satisfying mix of lean protein and crisp vegetables for a balanced, flavorful meal.

NUTRITION

311kcal
Protein
32.3g
Fat
14.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 medium Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-8 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the slaw and toss to combine evenly.

  • 7

    Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.

  • 8

    Garnish with slices of avocado and additional pepper if desired.