Name: Fresh Peach Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fresh Peach (150g); 170g Nonfat Greek Yogurt, plain; 30g Rolled Oats, old-fashioned; 15g Almond Flour; 30g Vanilla Whey Protein Isolate; 1 tsp Honey; 1 pinch Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a refreshing, protein-boosted twist on a classic fruit crumble. Juicy, fresh peach slices nestle atop a creamy layer of nonfat Greek yogurt, crowning a crunchy, lightly toasted oat-almond topping enhanced with a hint of vanilla and cinnamon. A bright and balanced way to start your day!

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NUTRITION

Protein

45.1g

Fat

10g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

170g Nonfat Greek Yogurt, plain

30g Rolled Oats, old-fashioned

15g Almond Flour

30g Vanilla Whey Protein Isolate

1 tsp Honey

1 pinch Cinnamon

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PREPARATION

1
Preheat a small nonstick skillet over medium-low heat.
2
In a bowl, combine the rolled oats, almond flour, vanilla whey protein isolate, and a pinch of cinnamon. Drizzle in the honey and stir until the mixture just holds together.
3
Toast the oat mixture in the skillet, stirring frequently for about 3-5 minutes until it becomes slightly golden and fragrant. Remove from heat and set aside.
4
Slice the fresh peach into thin wedges.
5
In a serving bowl or jar, layer the nonfat Greek yogurt as the base.
6
Arrange the peach slices on top of the yogurt.
7
Sprinkle the toasted oat and almond crumble evenly over the peach and yogurt layer.
8
Serve immediately and enjoy your protein-packed, fresh peach oat crumble.