Ginger-Soy Glazed Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Chicken Tacos with Crunchy Slaw

Enjoy a vibrant blend of savory ginger-soy glazed chicken nestled in warm corn tortillas, topped with a refreshing crunchy slaw that perfectly balances sweet, tangy, and spicy flavors. This dish is light yet satisfying, ideal for fueling your day with clean, balanced nutrition.

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NUTRITION

324kcal
Protein
36.2g
Fat
4.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

2 small Corn Tortillas

1 cup Shredded Cabbage

0.5 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Begin by slicing the chicken breast into thin strips. In a small bowl, whisk together the soy sauce, honey, and grated ginger to create the glaze.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the chicken strips and cook for about 4-5 minutes until the chicken is browned and nearly cooked through.

  • 3

    Pour the ginger-soy glaze over the chicken, stirring well to ensure every piece is evenly coated. Continue cooking for an additional 2-3 minutes until the chicken is fully cooked and the sauce has slightly thickened.

  • 4

    In a separate bowl, combine the shredded cabbage and carrots. Mix in the nonfat Greek yogurt to create a light, crunchy slaw. Season with a pinch of salt and pepper if desired.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds. Assemble the tacos by layering the glazed chicken onto the tortillas and topping with a generous portion of crunchy slaw.

  • 6

    Serve immediately and enjoy the delightful mix of flavors and textures in your Ginger-Soy Glazed Chicken Tacos with Crunchy Slaw.

Ginger-Soy Glazed Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Chicken Tacos with Crunchy Slaw

Enjoy a vibrant blend of savory ginger-soy glazed chicken nestled in warm corn tortillas, topped with a refreshing crunchy slaw that perfectly balances sweet, tangy, and spicy flavors. This dish is light yet satisfying, ideal for fueling your day with clean, balanced nutrition.

NUTRITION

324kcal
Protein
36.2g
Fat
4.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

2 small Corn Tortillas

1 cup Shredded Cabbage

0.5 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Begin by slicing the chicken breast into thin strips. In a small bowl, whisk together the soy sauce, honey, and grated ginger to create the glaze.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the chicken strips and cook for about 4-5 minutes until the chicken is browned and nearly cooked through.

  • 3

    Pour the ginger-soy glaze over the chicken, stirring well to ensure every piece is evenly coated. Continue cooking for an additional 2-3 minutes until the chicken is fully cooked and the sauce has slightly thickened.

  • 4

    In a separate bowl, combine the shredded cabbage and carrots. Mix in the nonfat Greek yogurt to create a light, crunchy slaw. Season with a pinch of salt and pepper if desired.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds. Assemble the tacos by layering the glazed chicken onto the tortillas and topping with a generous portion of crunchy slaw.

  • 6

    Serve immediately and enjoy the delightful mix of flavors and textures in your Ginger-Soy Glazed Chicken Tacos with Crunchy Slaw.