Lime-Marinated Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Flank Steak Street Tacos

Savor the vibrant flavors of lime-infused flank steak paired with warm corn tortillas, fresh red onions, and zesty salsa. This street taco recipe delivers a burst of freshness with every bite while keeping your macros in check.

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NUTRITION

304kcal
Protein
37.3g
Fat
12.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

2 Corn Tortillas

2 tbsp Lime Juice

1/4 cup diced Red Onion

2 tbsp Salsa

2 tbsp Cilantro

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PREPARATION

  • 1

    In a shallow dish, combine the lime juice and a pinch of salt. Add the flank steak, ensuring it is well-coated. Marinate for at least 30 minutes, turning once.

  • 2

    Preheat a grill or grill pan over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare, or longer to your preferred doneness.

  • 3

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.

  • 4

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

  • 5

    Assemble the tacos by placing slices of steak onto each tortilla, then top with diced red onion, salsa, and a sprinkle of fresh cilantro.

  • 6

    Finish with an extra squeeze of lime if desired and serve immediately.

Lime-Marinated Flank Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Flank Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Flank Steak Street Tacos

Savor the vibrant flavors of lime-infused flank steak paired with warm corn tortillas, fresh red onions, and zesty salsa. This street taco recipe delivers a burst of freshness with every bite while keeping your macros in check.

NUTRITION

304kcal
Protein
37.3g
Fat
12.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

2 Corn Tortillas

2 tbsp Lime Juice

1/4 cup diced Red Onion

2 tbsp Salsa

2 tbsp Cilantro

PREPARATION

  • 1

    In a shallow dish, combine the lime juice and a pinch of salt. Add the flank steak, ensuring it is well-coated. Marinate for at least 30 minutes, turning once.

  • 2

    Preheat a grill or grill pan over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side for medium-rare, or longer to your preferred doneness.

  • 3

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.

  • 4

    Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

  • 5

    Assemble the tacos by placing slices of steak onto each tortilla, then top with diced red onion, salsa, and a sprinkle of fresh cilantro.

  • 6

    Finish with an extra squeeze of lime if desired and serve immediately.