YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
A vibrant skillet dish featuring tender chicken and succulent shrimp paired with cauliflower rice, bell pepper, and onion all tossed in a spicy blend. This one-pan meal is both satisfying and flavorful, perfect for any time of day.
INGREDIENTS
3 oz Chicken Breast, raw
3 oz Shrimp, cooked
1.5 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 tbsp Extra Virgin Olive Oil
1 clove Garlic
1 tsp Chili Powder
1/2 tsp Cayenne Pepper
Salt & Pepper to taste
PREPARATION
Dice the chicken breast into bite-sized pieces and peel and devein the shrimp if necessary.
Chop the red bell pepper, dice the yellow onion, and mince the garlic.
Heat the olive oil in a large skillet over medium-high heat.
Sauté the chopped onion and garlic until softened and fragrant.
Add the chicken pieces to the skillet and season with salt, pepper, chili powder, and cayenne pepper. Cook until the chicken is lightly browned and almost cooked through.
Add the shrimp and red bell pepper to the skillet. Cook for an additional 2-3 minutes until the shrimp turns pink.
Stir in the cauliflower rice and cook for another 3-4 minutes, allowing the flavors to meld and the cauliflower to warm through.
Taste and adjust seasoning as needed before serving.