Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing wrap featuring lean ground turkey combined with creamy avocado and a tangy Greek yogurt dressing, all nestled in crisp lettuce leaves. This dish is light yet satisfying, offering a balanced mix of protein and healthy fats that perfectly complement a busy day.

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NUTRITION

319kcal
Protein
32.5g
Fat
18.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

3 Romaine Lettuce leaves

2 Tbsp Plain Greek Yogurt

2 Tbsp Salsa

1 tsp Lime Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt, pepper, and a squeeze of lime juice for extra zest.

  • 2

    Cook the turkey, breaking it up with a spatula, until it is evenly browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey is cooking, mash the quarter avocado in a small bowl and mix in the Greek yogurt, salsa, and a little more lime juice. Stir until you have a creamy dressing.

  • 4

    Rinse and pat dry the romaine lettuce leaves. Lay them out on a plate.

  • 5

    Spoon the cooked turkey onto the center of each lettuce leaf, then drizzle the avocado yogurt dressing over the top.

  • 6

    Fold the lettuce around the filling and enjoy your fresh, protein-packed wrap!

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing wrap featuring lean ground turkey combined with creamy avocado and a tangy Greek yogurt dressing, all nestled in crisp lettuce leaves. This dish is light yet satisfying, offering a balanced mix of protein and healthy fats that perfectly complement a busy day.

NUTRITION

319kcal
Protein
32.5g
Fat
18.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

3 Romaine Lettuce leaves

2 Tbsp Plain Greek Yogurt

2 Tbsp Salsa

1 tsp Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt, pepper, and a squeeze of lime juice for extra zest.

  • 2

    Cook the turkey, breaking it up with a spatula, until it is evenly browned and cooked through, about 6-8 minutes.

  • 3

    While the turkey is cooking, mash the quarter avocado in a small bowl and mix in the Greek yogurt, salsa, and a little more lime juice. Stir until you have a creamy dressing.

  • 4

    Rinse and pat dry the romaine lettuce leaves. Lay them out on a plate.

  • 5

    Spoon the cooked turkey onto the center of each lettuce leaf, then drizzle the avocado yogurt dressing over the top.

  • 6

    Fold the lettuce around the filling and enjoy your fresh, protein-packed wrap!