Herb-Crusted Steak and Arugula Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Arugula Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Arugula Power Bowl

Savor a vibrant bowl featuring a perfectly herb-crusted lean sirloin steak paired with peppery arugula, juicy cherry tomatoes, and a serving of fluffy quinoa. A delicate drizzle of lemon-herb olive oil dressing ties the flavors together for a balanced and energizing meal.

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NUTRITION

430kcal
Protein
33.8g
Fat
26.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 cups Arugula

1/2 cup Cherry Tomatoes

1/4 cup Cooked Quinoa

1/2 tbsp Extra Virgin Olive Oil

Herbs and Spices (rosemary, thyme, garlic powder) to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and evenly coat with a mix of rosemary, thyme, and garlic powder.

  • 3

    Grill the steak for approximately 4-5 minutes per side for medium-rare, adjusting the time based on thickness, then let it rest for 5 minutes before slicing.

  • 4

    In a bowl, assemble the arugula, cherry tomatoes, and cooked quinoa.

  • 5

    Slice the steak thinly and place on top of the salad bowl.

  • 6

    Drizzle any remaining olive oil over the bowl and toss lightly to combine all flavors before serving.

Herb-Crusted Steak and Arugula Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Arugula Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Arugula Power Bowl

Savor a vibrant bowl featuring a perfectly herb-crusted lean sirloin steak paired with peppery arugula, juicy cherry tomatoes, and a serving of fluffy quinoa. A delicate drizzle of lemon-herb olive oil dressing ties the flavors together for a balanced and energizing meal.

NUTRITION

430kcal
Protein
33.8g
Fat
26.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 cups Arugula

1/2 cup Cherry Tomatoes

1/4 cup Cooked Quinoa

1/2 tbsp Extra Virgin Olive Oil

Herbs and Spices (rosemary, thyme, garlic powder) to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and evenly coat with a mix of rosemary, thyme, and garlic powder.

  • 3

    Grill the steak for approximately 4-5 minutes per side for medium-rare, adjusting the time based on thickness, then let it rest for 5 minutes before slicing.

  • 4

    In a bowl, assemble the arugula, cherry tomatoes, and cooked quinoa.

  • 5

    Slice the steak thinly and place on top of the salad bowl.

  • 6

    Drizzle any remaining olive oil over the bowl and toss lightly to combine all flavors before serving.