Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a light yet satisfying dish that layers crispy turkey bacon with fresh, crisp lettuce and juicy tomato slices, all brought together by a zesty herb-infused light mayo. This stack strikes a perfect balance for a clean, flavorful meal that supports your protein goals without overloading on calories.

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NUTRITION

299kcal
Protein
35g
Fat
19.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (56g total)

1 Large Egg (50g)

2 Egg Whites (approx 66g total)

2 tbsp Light Herb Mayo (30g total)

3 Romaine Lettuce Leaves (15g total)

2 Tomato Slices (50g total)

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crunch. Remove and set aside on paper towels to drain.

  • 2

    In a non-stick pan, cook the whole egg and egg whites prepared as an omelette or scramble until just set, seasoning lightly with salt and pepper if desired.

  • 3

    Prepare the lettuce leaves by washing and patting them dry. Lay them on a serving plate as the base for your stack.

  • 4

    Slice the tomato into thin rounds.

  • 5

    Spread the light herb mayo evenly on each lettuce leaf.

  • 6

    Layer the cooked egg mixture, crispy turkey bacon, and tomato slices on the lettuce leaves to assemble the stack.

  • 7

    Serve immediately while warm, enjoying the crisp textures and fresh flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a light yet satisfying dish that layers crispy turkey bacon with fresh, crisp lettuce and juicy tomato slices, all brought together by a zesty herb-infused light mayo. This stack strikes a perfect balance for a clean, flavorful meal that supports your protein goals without overloading on calories.

NUTRITION

299kcal
Protein
35g
Fat
19.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (56g total)

1 Large Egg (50g)

2 Egg Whites (approx 66g total)

2 tbsp Light Herb Mayo (30g total)

3 Romaine Lettuce Leaves (15g total)

2 Tomato Slices (50g total)

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crunch. Remove and set aside on paper towels to drain.

  • 2

    In a non-stick pan, cook the whole egg and egg whites prepared as an omelette or scramble until just set, seasoning lightly with salt and pepper if desired.

  • 3

    Prepare the lettuce leaves by washing and patting them dry. Lay them on a serving plate as the base for your stack.

  • 4

    Slice the tomato into thin rounds.

  • 5

    Spread the light herb mayo evenly on each lettuce leaf.

  • 6

    Layer the cooked egg mixture, crispy turkey bacon, and tomato slices on the lettuce leaves to assemble the stack.

  • 7

    Serve immediately while warm, enjoying the crisp textures and fresh flavors.