YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Delight in a bold twist on a classic wrap featuring juicy chicken breast smothered in spicy buffalo sauce and cooled by creamy ranch dressing, all cradled in crisp lettuce leaves and crowned with tangy crumbled blue cheese. This dish offers balanced flavors and a satisfying crunch, perfect for a protein-packed meal anytime.
INGREDIENTS
6 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Ranch Dressing
2 leaves Romaine Lettuce
1 ounce Crumbled Blue Cheese
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Cook the chicken breast for about 6-7 minutes per side until fully cooked and lightly charred.
Remove the chicken from heat and slice into strips.
Toss the warm chicken strips with buffalo sauce until evenly coated.
Arrange the romaine lettuce leaves on a plate.
Layer the buffalo chicken strips onto the lettuce leaves.
Drizzle ranch dressing over the chicken and sprinkle with crumbled blue cheese.
Serve immediately and enjoy the spicy, cool, and tangy flavors in each bite.