YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light, protein-packed lunch featuring succulent grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli, lightly tossed in olive oil for an added layer of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon). Grill for 6-7 minutes on each side until fully cooked.
In a bowl, toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not already cooked, then fluff with a fork.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy a balanced meal that fits your nutritional goals.