YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luxuriously smooth protein pudding that combines creamy nonfat Greek yogurt with a touch of vanilla protein powder, fresh mixed berries, and a hint of almond butter for a subtle nutty twist. This dessert is both indulgent and nutritious, offering a refreshing and satisfying treat that aligns perfectly with your dietary goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and 1/2 scoop of vanilla whey protein powder. Stir well until the mixture is completely smooth and uniform.
Gently fold in the mixed berries to evenly distribute them throughout the creamy base.
Add the almond butter and stir lightly to create a subtle marbling effect, imparting a delicate nutty flavor.
Transfer the pudding into serving dishes. For a thicker texture, chill in the refrigerator for 30 minutes before serving.
Enjoy this silky, protein-packed pudding as a satisfying dessert that perfectly complements your nutritional goals.