YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Savor a creative twist on pizza by enjoying a savory cauliflower crust topped with zesty BBQ pulled chicken, a sprinkle of light mozzarella, crisp red onions, and a fresh cilantro garnish. This dish offers the comforting flavors of BBQ with a nutritious, clean base to satisfy your pizza cravings.
INGREDIENTS
4 oz Pulled Chicken
1 cup Cauliflower
1 large Egg
1/4 cup Almond Flour
2 tbsp BBQ Sauce
1/3 cup Light Mozzarella Cheese
2 tbsp Red Onion
2 tbsp Cilantro
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, almond flour, and egg. Lightly season with salt and pepper, then press the mixture evenly onto the prepared baking sheet to form a thin crust.
Bake the crust for about 15 minutes, until it begins to firm up and turn lightly golden.
While the crust bakes, toss the pulled chicken with the BBQ sauce in a separate bowl.
Remove the crust from the oven and evenly spread the BBQ-coated chicken over it. Sprinkle with chopped red onions and lightly distribute the mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese has melted and the edges of the crust are crisp.
Garnish with fresh cilantro, slice, and serve immediately.