Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor the delicious fusion of lean turkey meatballs nestled atop fresh zucchini noodles, all brought together with a vibrant tomato basil sauce. This dish is lightly spiced and perfectly balanced to fuel your day with wholesome flavors.

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NUTRITION

423kcal
Protein
40.8g
Fat
24.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

2 tbsp Almond Flour

1/2 cup Tomato Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

Fresh Basil (optional)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a large bowl, combine lean ground turkey, egg, almond flour, garlic powder, onion powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 4

    Form the turkey mixture into small, evenly sized meatballs.

  • 5

    Heat olive oil in a non-stick skillet over medium heat. Brown the meatballs on all sides for about 4-5 minutes.

  • 6

    Transfer the meatballs to a baking dish, pour the tomato sauce evenly over them, and bake for 10-12 minutes or until the turkey meatballs are fully cooked.

  • 7

    Serve the baked meatballs over the prepared zucchini noodles and garnish with fresh basil if desired.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor the delicious fusion of lean turkey meatballs nestled atop fresh zucchini noodles, all brought together with a vibrant tomato basil sauce. This dish is lightly spiced and perfectly balanced to fuel your day with wholesome flavors.

NUTRITION

423kcal
Protein
40.8g
Fat
24.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

2 tbsp Almond Flour

1/2 cup Tomato Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

Fresh Basil (optional)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    In a large bowl, combine lean ground turkey, egg, almond flour, garlic powder, onion powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 4

    Form the turkey mixture into small, evenly sized meatballs.

  • 5

    Heat olive oil in a non-stick skillet over medium heat. Brown the meatballs on all sides for about 4-5 minutes.

  • 6

    Transfer the meatballs to a baking dish, pour the tomato sauce evenly over them, and bake for 10-12 minutes or until the turkey meatballs are fully cooked.

  • 7

    Serve the baked meatballs over the prepared zucchini noodles and garnish with fresh basil if desired.