Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a wholesome, lean lunch featuring perfectly grilled chicken breast, nutty quinoa, and vibrant steamed broccoli dressed with a touch of extra virgin olive oil. This balanced meal offers satisfying flavors and textures, ideal for fueling your body while staying within your nutritional targets.

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NUTRITION

393kcal
Protein
37.1g
Fat
11g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare quinoa according to package instructions, using water and a pinch of salt.

  • 5

    Steam the broccoli until tender, about 5-6 minutes.

  • 6

    Plate the chicken, quinoa, and broccoli together and drizzle the extra virgin olive oil over the steamed broccoli for added flavor.

  • 7

    Serve immediately and enjoy your nutritious, balanced lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a wholesome, lean lunch featuring perfectly grilled chicken breast, nutty quinoa, and vibrant steamed broccoli dressed with a touch of extra virgin olive oil. This balanced meal offers satisfying flavors and textures, ideal for fueling your body while staying within your nutritional targets.

NUTRITION

393kcal
Protein
37.1g
Fat
11g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare quinoa according to package instructions, using water and a pinch of salt.

  • 5

    Steam the broccoli until tender, about 5-6 minutes.

  • 6

    Plate the chicken, quinoa, and broccoli together and drizzle the extra virgin olive oil over the steamed broccoli for added flavor.

  • 7

    Serve immediately and enjoy your nutritious, balanced lunch.