YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome, lean lunch featuring perfectly grilled chicken breast, nutty quinoa, and vibrant steamed broccoli dressed with a touch of extra virgin olive oil. This balanced meal offers satisfying flavors and textures, ideal for fueling your body while staying within your nutritional targets.
INGREDIENTS
3.25 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions, using water and a pinch of salt.
Steam the broccoli until tender, about 5-6 minutes.
Plate the chicken, quinoa, and broccoli together and drizzle the extra virgin olive oil over the steamed broccoli for added flavor.
Serve immediately and enjoy your nutritious, balanced lunch.