YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Smashed Potatoes
Enjoy a savory twist on comfort food with tender herb-infused chicken complemented by crisp garlic-smashed potatoes. This dish offers a delightful balance of flavors with the aromatic touch of fresh herbs and roasted garlic, perfect for a nourishing dinner that satisfies without overloading on calories.
INGREDIENTS
5 oz Chicken Breast
1.5 medium White Potato
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Fresh Herbs (Rosemary, Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Lightly toss the chicken breast in a drizzle of olive oil, salt, pepper, and chopped fresh herbs.
Place the chicken on a baking sheet lined with parchment paper.
Wash and scrub the potatoes, then boil them until just tender, about 15 minutes.
Drain the potatoes and gently smash them with the back of a fork or a potato masher.
Mix the smashed potatoes with minced garlic, a drizzle of olive oil, salt, and pepper.
Spread the garlic potatoes around the chicken on the baking sheet.
Roast in the preheated oven for about 20-25 minutes until the chicken is cooked through and the potatoes are golden and slightly crispy.
Let it rest for a few minutes before serving.