Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor this hearty turkey meatloaf, lovingly seasoned with fresh herbs and enveloped in a delicate herb crust, paired with a rich, umami-packed mushroom gravy. Each bite offers a comforting balance of lean protein and savory flavors, making it a satisfying meal perfect for dinner.

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NUTRITION

404kcal
Protein
34.3g
Fat
18.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley

1 tsp Dried Thyme

1 tsp Dried Oregano

Salt and Pepper to taste

1/2 cup sliced Mushrooms

1 small diced Onion

1 clove minced Garlic

1 tsp Olive Oil

1/4 cup Low Sodium Chicken Broth

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, mix the lean ground turkey, egg, whole wheat breadcrumbs, fresh parsley, dried thyme, dried oregano, salt, and pepper until just combined without overmixing.

  • 3

    Shape the mixture into a small loaf and place it on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, heat olive oil over medium heat, then sauté the diced onion and minced garlic until soft and translucent.

  • 5

    Add the sliced mushrooms and cook for about 5 minutes until softened. Pour in the low sodium chicken broth, stirring and scraping any bits from the pan. Let the gravy simmer for another 5 minutes; season with additional salt and pepper if needed.

  • 6

    Once the meatloaf is done, slice it and serve topped with the warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor this hearty turkey meatloaf, lovingly seasoned with fresh herbs and enveloped in a delicate herb crust, paired with a rich, umami-packed mushroom gravy. Each bite offers a comforting balance of lean protein and savory flavors, making it a satisfying meal perfect for dinner.

NUTRITION

404kcal
Protein
34.3g
Fat
18.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley

1 tsp Dried Thyme

1 tsp Dried Oregano

Salt and Pepper to taste

1/2 cup sliced Mushrooms

1 small diced Onion

1 clove minced Garlic

1 tsp Olive Oil

1/4 cup Low Sodium Chicken Broth

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, mix the lean ground turkey, egg, whole wheat breadcrumbs, fresh parsley, dried thyme, dried oregano, salt, and pepper until just combined without overmixing.

  • 3

    Shape the mixture into a small loaf and place it on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, heat olive oil over medium heat, then sauté the diced onion and minced garlic until soft and translucent.

  • 5

    Add the sliced mushrooms and cook for about 5 minutes until softened. Pour in the low sodium chicken broth, stirring and scraping any bits from the pan. Let the gravy simmer for another 5 minutes; season with additional salt and pepper if needed.

  • 6

    Once the meatloaf is done, slice it and serve topped with the warm mushroom gravy.