Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Experience a comforting bowl of herb-roasted sweet potato gnocchi bathed in a nutty, sage-infused brown butter sauce, beautifully paired with succulent grilled chicken. This dish features tender gnocchi with a perfectly balanced blend of savory brown butter and fresh sage, complemented by lean grilled chicken for a satisfying protein boost.

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NUTRITION

474kcal
Protein
33.3g
Fat
19.3g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1 cup Sweet Potato Gnocchi (150g)

1 tbsp Unsalted Butter (14g)

6 Fresh Sage Leaves (6g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat. Season the chicken breast with salt and pepper, then lightly brush with olive oil.

  • 2

    Grill the chicken breast for about 4-5 minutes per side or until fully cooked through. Once done, let it rest before slicing into strips.

  • 3

    Meanwhile, prepare the sweet potato gnocchi. If using homemade, ensure the gnocchi pieces are lightly tossed with olive oil and a pinch of salt. If store-bought, follow package instructions for heating.

  • 4

    In a large skillet over medium heat, melt the unsalted butter. Add the fresh sage leaves and the minced garlic. Allow the butter to foam and brown slightly while the sage becomes crisp, about 2-3 minutes.

  • 5

    Add the cooked sweet potato gnocchi to the skillet, gently tossing them in the sage brown butter to coat evenly.

  • 6

    Plate the gnocchi and arrange the sliced grilled chicken on top. Drizzle any remaining sage brown butter over the dish and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Experience a comforting bowl of herb-roasted sweet potato gnocchi bathed in a nutty, sage-infused brown butter sauce, beautifully paired with succulent grilled chicken. This dish features tender gnocchi with a perfectly balanced blend of savory brown butter and fresh sage, complemented by lean grilled chicken for a satisfying protein boost.

NUTRITION

474kcal
Protein
33.3g
Fat
19.3g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1 cup Sweet Potato Gnocchi (150g)

1 tbsp Unsalted Butter (14g)

6 Fresh Sage Leaves (6g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat. Season the chicken breast with salt and pepper, then lightly brush with olive oil.

  • 2

    Grill the chicken breast for about 4-5 minutes per side or until fully cooked through. Once done, let it rest before slicing into strips.

  • 3

    Meanwhile, prepare the sweet potato gnocchi. If using homemade, ensure the gnocchi pieces are lightly tossed with olive oil and a pinch of salt. If store-bought, follow package instructions for heating.

  • 4

    In a large skillet over medium heat, melt the unsalted butter. Add the fresh sage leaves and the minced garlic. Allow the butter to foam and brown slightly while the sage becomes crisp, about 2-3 minutes.

  • 5

    Add the cooked sweet potato gnocchi to the skillet, gently tossing them in the sage brown butter to coat evenly.

  • 6

    Plate the gnocchi and arrange the sliced grilled chicken on top. Drizzle any remaining sage brown butter over the dish and serve immediately.