Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Wheat Bread; 1/4 medium Fresh Avocado; 2 slices Tomato; 2 leaves Red Leaf Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Experience a fresh twist on the classic turkey club, featuring lean deli turkey, crisp whole wheat bread, and creamy slices of fresh avocado layered with tomato and red leaf lettuce. This colorful stack provides a satisfying balance of flavors and textures for a nutritious and delicious meal.

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NUTRITION

Protein

34g

Fat

11.2g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 medium Fresh Avocado

2 slices Tomato

2 leaves Red Leaf Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Toast the whole wheat bread slices until lightly crisp.
2
Lay out one slice of toasted bread and spread a thin layer of Dijon mustard over it.
3
Layer the turkey breast slices evenly over the bread.
4
Add tomato slices and red leaf lettuce on top of the turkey.
5
Gently arrange avocado slices or spread mashed avocado on the second slice of toasted bread.
6
Carefully stack the prepared ingredients and press lightly to hold together.
7
Slice the club sandwich in half and serve immediately.